pesto pork loin with plating tutorial
pat dry meat and get ready pesto
1
trim off some fats and tenderise the meat
2
spreading on my homemade pesto
3
wrap and keep it in the fridge for 4 hrs
4
roasting a garlic together with the meat
5
baking at 180degrees for 20mins and set to grill mode for another 10mins
6
prepping mashed potato
7
using a cake ring, pesto as base layer
8
assembling and plating
9