Petit Tarte Au Citron Avec Basil
Gather freshly picked basil and fresh lemons
1
Measure butter, lemon zest, and flour
2
Rub together until breadcrumb consistency
3
Whisk lemon zest, sugar, and egg yolks
4
Juice your lemon, make the lemon curd over double boiler
5
Roll out rested shortcrust and line pastry cases, blind bake
6
Fill cases and bake again until just set
7
Glaze with white chocolate mirror glaze
8
Garnish with micro basil leaves
9