Petit Tarte Au Citron Avec Basil
Made with 
Gather freshly picked basil and fresh lemons
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Measure butter, lemon zest, and flour
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Rub together until breadcrumb consistency
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Whisk lemon zest, sugar, and egg yolks
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Juice your lemon, make the lemon curd over double boiler
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Roll out rested shortcrust and line pastry cases, blind bake
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Fill cases and bake again until just set
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Glaze with white chocolate mirror glaze
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Garnish with micro basil leaves
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Enjoy
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