Pilgrim Hat Cookies
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Gather ingredients
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Add 1 cup chocolate morsels and 1 Tbsp canola oil into 2 cup silicone prep bowl. Mix.
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1 minute in microwave on high
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Arrange fudge striped cookies face down on parchment lined bar pan or sheet pan.
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Use a small scraper to blend the melted chocolate and oil.
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Dip marshmallows into chocolate and cove completely. Place it over the middle of cookie.
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When all marshmallows are covered, place your sheet pan in fridge for 20 mins to harden.
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Pipe a white band of icing around the base of hat and then make the buckle.
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Enjoy sharing your pilgrim cookies!
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What you'll need
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Large Baking Sheet
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1751 Silicone Prep Bowl Set
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Easy Accent Decorator
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Classic Scraper
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