Pink Chocolate Mini Egg Easter Fudge
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Microwave condensed milk, butter, and chocolate. Stir until smooth.
Add vanilla, crushed mini eggs, cookies, sprinkles, and food coloring. Stir to combine.
Pour into 8x8 pan. Top with mini eggs. Chill for 1 hour.
Cut into bite size pieces. Enjoy!
Hi, I’m Vanessa. I create recipes for families who want to teach their kids to cook!
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