Pistachio Lemon Energy Balls
Heat the oven to 180C. Roast the nuts for 7-10 minutes. Let them cool.  
1
Blitz the oats in the food processor until fine meal. Set aside.
2
Blitz the cooled nuts into fine crumbs
3
Depending on the texture you want grind them separately and combine.
4
Blitz the dates into a thick paste adding a bit of lemon juice if it’s too dry.  
5
 Add the nuts, oats, lemon zest, sea salt and rest of the lemon juice to the date paste in the food processor and blend quickly.
6
Blend until the mixture forms into a ball.  Add a little lemon juice or maple syrup  if it’s too dry
7
Roll the dough into bite size balls, coat them with some extra ground pistachios and refrigerate.
8
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