Pampered Chef 10” Iron Skillet
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Pampered Chef Mini Measure All
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Pampered Chef Adjustable Measuring Spoons
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Pampered Chef 2 Cup Prep Bowl
Buy
Pampered Chef 10” Iron Skillet
Buy
Pampered Chef Mini Measure All
Buy
Pampered Chef Adjustable Measuring Spoons
Buy
Pampered Chef 2 Cup Prep Bowl
Buy
Pampered Chef Large Chef Tongs
Buy
Pampered Chef Silicone Basting Brush
Buy
Whisk 1 C flour, 1 C water, and 1 yeast packet.
1
Mix until foamy.  Let it set 15 minutes.
2
Add 1 1/2 T olive oil, 1 3/4 t salt, 1 3/4 C flour
3
Knead with dough hook for ~6 minutes until dough ball forms.
4
Remove dough ball and coat the edges of the bowl with oil.
5
Return dough to bowl, coating it with oil.
6
Cover with foil and let it rise for two hours.
7
Rise and shine!
8
Place dough on a lightly floured surface and with your hand, pat it into a 1 inch thick disc. 
9
Cut dough into 8 pieces.
10
Form a small round ball by pulling edges under. Let ball rest for 30 min under oiled plastic wrap.
11
Sprinkle a little bit of flour on top of each ball. 
12
Gently pat each ball until about 1/4 inch thick.
13
Let discs sit for 5 minutes.
14
Using the basting brush, lightly oil an iron skillet warmed to medium heat.
15
Cook on each side for about a minute until the dough is golden with some spots of darker brown.
16
Look 👀 at that bubble! Bubbles are good.
17
Stack cooked pitas on a plate to cool. 
19
Try to let them cool before you dig in! (I did not.)
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