Dice 1 medium Green Bell Pepper & 1/4 of an onion.
1
Slice 4 of the Gilbert’s Caprese Chicken Sausage links.
2
In a 12” Skillet heat 1T olive oil over medium heat. Then, add the sliced chicken sausage to cook. Meanwhile, cook 8oz pasta in boiling water.
3
When chicken sausage is partially cooked at the diced veggies + 1/2c pepperoni slices, cut in half. Cook til pepperoni is fragrant.
4
Add 1c reserved water from pasta + 3T Everything but the Pizza seasoning + 1/4c heavy cream to skillet.
5
Stir cooked pasta into the skillet. Simmer & stir on medium-low heat until the sauce coats the pasta.
6
Stir in 2oz finely grated Parmesan Cheese.
7
Serve immediately & enjoy!
8
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