Defrost puff pastry according to directions on the box
1
1/2 cup spinach loosely packed
2
Put ricotta mozzarella and Parmesan in small batter bowl.
3
Add spinach garlic powder, oregano, salt and pepper to bowl and stir.
4
Stir well to combine
5
Using rolling pin roll the puff pastry into a large 12 x 12 inch square
6
Using a pizza cutter cut dough into 6 rectangles each 6 by 4 inch squares use a fork to poke dough
7
Put two pieces of pepperoni towards the bottom of each piece of dough leaves space for a border
8
Add 1 heaping tablespoon cheese filling on top of pepperoni
9
Add 2 teaspoons tomato sauce just above the cheese on each piece of dough
10
Fold dough over to make a pocket press edges firmly with fork to seal pocket
11
Bake an Deluxe Air Fryer for 14 minutes
12
1/2 Cup Grated Parmesan Cheese
Pampered Chef Deluxe Air Fryer
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Pampered Chef Small Batter Bowl
1 puff pastry sheet
1/2 Cup Grated Parmesan Cheese
Pampered Chef Deluxe Air Fryer
Buy
Pampered Chef Small Batter Bowl
1 puff pastry sheet
1/2 cup Loosely pack
Spinach
1/2 cup
Whole Milk Ricotta
Pampered Chef Manual Food Processor
1/2 tsp
Garlic Powder
1/4tsp
Oregano
1/4 tsp
Kosher Salt
1/8 tsp
Black Pepper
12
Sliced Pepperoni
1/4 Cup Tomato Sauce