Plant-Based BBQ Sauce
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What you'll need
1 Cup Canned Diced Tomatoes
2 Tablespoons Date Or Maple Syrup
2 Tablespoons Apple Cider Vinegar
1 Tablespoon Mustard
1 Teaspoon Liquid Smoke
1 Teaspoon Paprika
1/8 Teaspoon Cayenne
Add all ingredients to a food processor.
Blend until relatively smooth.
Transfer to a small saucepan and bring to a simmer. Turn down the heat and cook for 10 minutes.
Optional: continue to cook for 15-30 minutes to thicken. Enjoy!
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