Plant-Based BBQ Sauce
View my profile
What you'll need
1 Cup Canned Diced Tomatoes
2 Tablespoons Date Or Maple Syrup
2 Tablespoons Apple Cider Vinegar
1 Tablespoon Mustard
1 Teaspoon Liquid Smoke
1 Teaspoon Paprika
1/8 Teaspoon Cayenne
Add all ingredients to a food processor.
Blend until relatively smooth.
Transfer to a small saucepan and bring to a simmer. Turn down the heat and cook for 10 minutes.
Optional: continue to cook for 15-30 minutes to thicken. Enjoy!
Guides from other creators
Garlic Scape Pesto
4 Majestic Sauces
Buttermilk Blue Cheese Dressing
fresh tomato relish
View more Jumpropes
Recipe developer behind The Plant-Based Catholic
Air-Fryer Cauliflower Rice Bowls
Plant-Based Garlic Mac & Cheese
Oil-Free Beet Falafel
Oil-Free Lemon Zest Hummus
View full profile
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
More than 50,000 step-by-step guides to learn how to do anything.