🌸Plant-based chocolate cake 🍰
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That‘s what you‘ll need!
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Combine hazelnuts, oats, dates and cocoa in a food processor.
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Press base layer in a cake pan.
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For the chocolate layer mix cashews first.
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Add cocoa powder, date sugar, coconut cream, lemon juice, vanilla extract and a pinch of salt.
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...combine to a creamy chocolate layer.
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Spread over base layer and let it cool in freezer for 6 hours.
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Then remove from freezer and garnish with fruits at hand and melted dark chocolate.
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Enjoy!😋 Wishing you a sunny Weekend.😎
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