Plant-Based Garlic Cilantro Soup w/Chickpeas || @theplantbasedcatholic

theplantbasedcatholic Plant-Based Garlic Cilantro Soup w/Chickpeas View my profile

Get App Add 2C cilantro, 1/4C nuch, 2t chopped jalapeño, 1T lemon juice, 1/2t paprika to a food processor. 1 @theplantbasedcatholic on

Get App Puree into a runny pesto by adding 1/3C vegetable stock. Set aside. 2 @theplantbasedcatholic on

Get App Toss bread of choice with 1/2t paprika and 1t lemon juice. 3 @theplantbasedcatholic on

Get App Toast in a pot, stirring until browned on the outside. Set aside. 4 @theplantbasedcatholic on

Get App Cook 8 chopped garlic cloves in a splash of vegetable broth for one minute. 5 @theplantbasedcatholic on

Get App Add 6C vegetable broth and 2 cans drained chickpeas. Bring to a simmer. Cook until heated through. 6 @theplantbasedcatholic on

Get App Remove from the heat and add the pesto. Season with salt and pepper. 7 @theplantbasedcatholic on

Get App To serve, ladle soup into a bowl, top with croutons and additional paprika. Enjoy! 8 @theplantbasedcatholic on

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theplantbasedcatholic Elizabeth Recipe developer behind The Plant-Based Catholic To learn more about this Jumprope: https://theplantbasedcatholic.com/2021/01/04/plant-based-... Turmeric Roasted Cauliflower (oil-free vegan) Vegan Thai-Style Jackfruit Coconut Soup Pear Cucumber Spinach Salad with Ginger Tofu Oil-Free Chickpea Breakfast Scramble View full profile

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