Plant-Based German Apple Pancakes || @theplantbasedcatholic

theplantbasedcatholic Plant-Based German Apple Pancakes View my profile

Get App In a large bowl mix 1 1/2C oat flour, 1 1/2t baking powder, 1t cinnamon, and 1/2t baking soda. 1 @theplantbasedcatholic on

Get App Stir in 3/4C apple cider, 3T maple syrup, and 3T lemon juice. Set aside to rest. 2 @theplantbasedcatholic on

Get App Meanwhile, finely chop two large sweet apples. 3 @theplantbasedcatholic on

Get App Heat a nonstick pan to medium heat. Add a heaping tablespoon of apple to an (optional) pancake mold. 4 @theplantbasedcatholic on

Get App Cover with a scant 1/4 cup of batter. Cook for 1-2 minutes. 5 @theplantbasedcatholic on

Get App Remove the mold and flip the pancake. Cook for an additional 1-2 minutes, until light brown. 6 @theplantbasedcatholic on

Get App Continue until all the batter is used up. Serve, and enjoy with fresh apples and maple syrup! 7 @theplantbasedcatholic on

{ "poll-type-experiment": { "sticky": false, "variants": { "star": 33, "like": 33, "feedback": 34 } } }

theplantbasedcatholic Elizabeth Recipe developer behind The Plant-Based Catholic Turmeric Roasted Cauliflower (oil-free vegan) Vegan Thai-Style Jackfruit Coconut Soup Pear Cucumber Spinach Salad with Ginger Tofu Oil-Free Chickpea Breakfast Scramble View full profile

Explore more Jumprope #food #fitness #travel Want to create? It’s fast, easy, free & open to anyone. Learn more. More than 50,000 step-by-step guides to learn how to do anything.