Plant-Based German Apple Pancakes || @theplantbasedcatholic

theplantbasedcatholic Plant-Based German Apple Pancakes View my profile

Get App In a large bowl mix 1 1/2C oat flour, 1 1/2t baking powder, 1t cinnamon, and 1/2t baking soda. 1 @theplantbasedcatholic on

Get App Stir in 3/4C apple cider, 3T maple syrup, and 3T lemon juice. Set aside to rest. 2 @theplantbasedcatholic on

Get App Meanwhile, finely chop two large sweet apples. 3 @theplantbasedcatholic on

Get App Heat a nonstick pan to medium heat. Add a heaping tablespoon of apple to an (optional) pancake mold. 4 @theplantbasedcatholic on

Get App Cover with a scant 1/4 cup of batter. Cook for 1-2 minutes. 5 @theplantbasedcatholic on

Get App Remove the mold and flip the pancake. Cook for an additional 1-2 minutes, until light brown. 6 @theplantbasedcatholic on

Get App Continue until all the batter is used up. Serve, and enjoy with fresh apples and maple syrup! 7 @theplantbasedcatholic on

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