Plant-Based German Apple Pancakes
In a large bowl mix 1 1/2C oat flour, 1 1/2t baking powder, 1t cinnamon, and 1/2t baking soda.
Stir in 3/4C apple cider, 3T maple syrup, and 3T lemon juice. Set aside to rest.
Meanwhile, finely chop two large sweet apples.
Heat a nonstick pan to medium heat. Add a heaping tablespoon of apple to an (optional) pancake mold.
Cover with a scant 1/4 cup of batter. Cook for 1-2 minutes.
Remove the mold and flip the pancake. Cook for an additional 1-2 minutes, until light brown.
Continue until all the batter is used up. Serve, and enjoy with fresh apples and maple syrup!
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