theplantbasedcatholic
Plant-Based Miso Mushroom Sweet Potato Soup
View my profile
Get App
Sauté a large sweet potato and two leeks using 1/4C veggie broth, for 10 minutes.
1
@theplantbasedcatholic
on
Get App
Add 3 3/4C veggie broth, 1/4C white miso, 1T tahini, and 1/2t cayenne. Simmer for 20 minutes.
2
@theplantbasedcatholic
on
Get App
Reserve 1/3 of the chopped sweet potato and leeks.
3
@theplantbasedcatholic
on
Get App
Transfer the remaining ingredients to a food processor and blend until smooth.
4
@theplantbasedcatholic
on
Get App
Return everything to the pot. Add 4oz quartered mushrooms. Cook another 5 minutes.
5
@theplantbasedcatholic
on
Get App
Remove from heat and serve. Season with salt and pepper. Enjoy!
6
@theplantbasedcatholic
on
theplantbasedcatholic
Elizabeth
Recipe developer behind The Plant-Based Catholic
Turmeric Roasted Cauliflower (oil-free vegan)
Vegan Thai-Style Jackfruit Coconut Soup
Pear Cucumber Spinach Salad with Ginger Tofu
Oil-Free Chickpea Breakfast Scramble
View full profile
Explore more Jumprope
#food
#fitness
#travel
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.