Please the Whole Family Fried Fish And Sticks
For adults, dredge whole filet in flour.
1
Dip in egg wash.
2
Cover with panko bread crumbs and set aside.
3
Thin cut strips for the kids. Follow the same directions.
4
1 inch corn oil for frying over medium high heat.
5
Once oil is hot, place fish in skillet.
6
Turn over after 3 to 5 minutes.
7
Sprinkle sea salt to taste.
8
Serve with Pico de Gallo and squeezed lime juice. Fish sticks with ketchup for the kids.
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