Tear two sheets of aluminum foil.
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Lay them out to make your pockets!
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Wash your potatoes and get ready to prep. I love Gold Yukon!
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Leave the skin on and dice them up!
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Slice a sweet, white or yellow onion. Set aside and get ready to make your pockets!
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Lay the potatoes onto the foil and layer on your onions.
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Add seasoning salt or kosher salt. I recommend Lawry’s!
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Next add a healthy dose of black pepper!
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A couple pads of butter melds it all together.
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Fold into pockets!!
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Place on baking sheet and bake on 375F for about 40-45 minutes.
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Top with sour cream, chives, bacon, cheese or whatever your fave toppings are!
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