Poha Dosa - Aval Dosa || @simplesumptuouscooking

simplesumptuouscooking Poha Dosa - Aval Dosa View my profile

Get App Add rice, poha, urad dal, methi seeds to a big bowl. 1 @simplesumptuouscooking on

Get App Add water 2 @simplesumptuouscooking on

Get App Soak for 4-6 hours 3 @simplesumptuouscooking on

Get App Blend them to a smooth consistency 4 @simplesumptuouscooking on

Get App Add sufficient water to blend 5 @simplesumptuouscooking on

Get App Transfer the batter to the inner pot 6 @simplesumptuouscooking on

Get App Using instant pot to ferment the batter (check the recipe for other options) 7 @simplesumptuouscooking on

Get App Add salt to the fermented batter and mix well 8 @simplesumptuouscooking on

Get App Heat the tawa and spread a laddle of batter on the center of the tawa. 9 @simplesumptuouscooking on

Get App Dosa is ready to serve 10 @simplesumptuouscooking on

Get App Repeat again 11 @simplesumptuouscooking on

Get App Drizzle oil (optional) 12 @simplesumptuouscooking on

Get App Remove and fold the Dosa 13 @simplesumptuouscooking on

Get App Enjoy the Poha Dosa with Coconut Chutney! 14 @simplesumptuouscooking on

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simplesumptuouscooking Uma Srinivas Hi I am Uma. Simple Sumptuous Cooking where I share easy, delicious and vegan recipes. To learn more about this Jumprope: https://www.mrishtanna.com/poha-dosa/ Instant Pot Vegetable Biryani Broccoli Paratha Lemon Orzo With Peas Vegan Spinach Soup View full profile

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