Add rice, poha, urad dal, methi seeds to a big bowl.
1
Blend them to a smooth consistency
4
Add sufficient water to blend
5
Transfer the batter to the inner pot
6
Using instant pot to ferment the batter (check the recipe for other options)
7
Add salt to the fermented batter and mix well
8
Heat the tawa and spread a laddle of batter on the center of the tawa.
9
Dosa is ready to serve
10
Drizzle oil (optional)
12
Remove and fold the Dosa
13
Enjoy the Poha Dosa with Coconut Chutney!
14
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