Polenta Dutch Baby With Prosciutto And Swiss
Combine the flour, sugar, polenta and salt.
1
In another bowl, whisk the eggs and milk together.
2
Add the egg mixture to the flour mixture and whisk until smooth.
3
Cover and refrigerate 2 hours or overnight.
4
Preheat skillet for 15 minutes in preheated oven.
5
Meanwhile, prepare prosciutto and cheese and have the the butter ready.
6
Add butter to hot skillet, then add batter. Place meat and cheese around the outside.
7
Meanwhile prepare the arugula topping.
8
Fresh from the oven! Top with arugula to serve.
9
Find the complete recipe at Seasons and Suppers.