Polenta Muffins with Chorizo ​​and Sausage
Sausage, chorizo, polenta, heavy cream, parmesan, goat cheese, basil, broth, dried tomatoes, s / p
1
Crumble 1 Italian sausage and 1/2 chorizo. Grate 1/4 cup Parmesan and chop 1 tbsp dried tomatoes
2
Sauté the chorizo ​​and Italian sausage in a pan for approximately 1.5 min.
3
Mix and stir until golden.
4
Add 2.25 cups of potted chicken broth to a boil
5
Low fire. Gradually add 3/4 cup polenta and stir, then 1/4 cup heavy cream. Stir
6
Put out fire. Season and add grated Parmesan cheese. Keep mixing
7
Put the dried tomato, the chorizo ​​and the sausage. Mix
8
Add 1 tbsp goat cheese and 1 tbsp chopped basil
9
Grease mold. Place the polenta mixture in the oven at 350 * x 15-20 'min. Then let stand outside
10
Serve and garnish with goat cheese and basil
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Let’s eat, cook, and hang out around food!
13
Share it with your friends Foodñones!
14
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