Polenta Muffins with Chorizo ​​and Sausage
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Sausage, chorizo, polenta, heavy cream, parmesan, goat cheese, basil, broth, dried tomatoes, s / p
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Crumble 1 Italian sausage and 1/2 chorizo. Grate 1/4 cup Parmesan and chop 1 tbsp dried tomatoes
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Sauté the chorizo ​​and Italian sausage in a pan for approximately 1.5 min.
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Mix and stir until golden.
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Add 2.25 cups of potted chicken broth to a boil
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Low fire. Gradually add 3/4 cup polenta and stir, then 1/4 cup heavy cream. Stir
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Put out fire. Season and add grated Parmesan cheese. Keep mixing
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Put the dried tomato, the chorizo ​​and the sausage. Mix
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Add 1 tbsp goat cheese and 1 tbsp chopped basil
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Grease mold. Place the polenta mixture in the oven at 350 * x 15-20 'min. Then let stand outside
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Serve and garnish with goat cheese and basil
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Ready!
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Let’s eat, cook, and hang out around food!
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