You need: 2 cans of crescent rolls, 4 cheese slices, crispy onions, 1 can cream of mushroom soup &..
1
Add the soup to the cooked meat.
2
You can add some Enrichables if you wish. I added Kale & Fiber.
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Separate the rolls and add a scoop of meat mixture
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Cut or fold the cheese into quarters and add a piece to each roll.
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Add some of the crispy onions.
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Roll/wrap them up. Try to have only a few openings so the good stuff doesn’t leak out.
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Bake in a 350 degree oven for about 10 minutes or until golden brown.
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