Pomegranate & Pistachio Fruit Compote
Add 2 cups of oats to a baking tray, coat in 2 tbs of maple syrup and bake at 180 C for 30 mins
1
In 4 glasses, evenly spread 3/4 of your toasted oats & layer 2 heaped tbs of Greek yogurt on top
2
Evenly layer 2 tbs of pomegranate seeds on top
3
Your glass should now be 3/4 full...time for the next step...
4
Evenly layer 1 tbs of Greek yogurt to your glasses
5
Evenly top with the remaining toasted oats
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Evenly top with 1 tbs of pistachios
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Serve with a little honey & enjoy for breakfast, a snack or healthy dessert!
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