Pomegranate Pistachio Chocolate Bark
Cut a circle on top and remove. Then, score the sides a quarter way down
1
Use the back of a wooden spoon and pound the pomegranate until all the seeds fall out
2
Crush pistachios into small pieces
3
Cut dark chocolate into small pieces to melt quicker
4
Pour chocolate on a tray and spread evenly into a square
5
Top with pomegranate and pistachios and some sea salt (optional) freeze for 30 min.
6
Cut into bite size pieces and done! Enjoy!
7
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