moremomma
Pop Rocks Drumstick Ice Cream Cones
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Scoop vanilla ice cream into sugar cones.
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Freeze for 30 minutes.
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Melt white candy melts. Pour red and blue sprinkles in a small bowl and get pop rocks.
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Dip the cones into candy melts and then into sprinkles. Top with poprocks. Freeze until ready to eat
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Enjoy!
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Meg
Italian trained chef, momma of 3. Easy family #recipes. Recipes are in my cooking school or blog.
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