Pork Belly Burnt Ends
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Pork Belly Burnt Ends Recipe
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Trim excess skin and fat
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Cut into 1-inch cubes
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Coat with olive oil and dry rub, then place on a wire rack
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Place in smoker set to 250 degrees F and smoke for 3 hours
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Remove and place in an aluminum tray, then coat with BBQ sauce, butter, and honey
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Mix, cover with foil, then place back in smoker for 90 minutes
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Remove foil, then continue cooking 15 more minutes
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Time to enjoy!
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Find the recipe at vindulge.com
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