Serrated knife
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Baking Dish
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Stand Mixer
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Storage Containers
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Mix dough until smooth and elastic.
1
Cover with a damp towel and let rise for one hour.
2
Add bbq sauce, pulled pork, red onion, and cheese.
3
Roll up like a log the long way.
4
Slice into 12 pieces.
5
Use a serrated knife and cut in half, then half again, then quarters to keep pieces even.
6
Add rolls to a greased baking dish.
7
Cover with the towel and let rise again for 30 minutes.
8
Bake for 45 minutes. Let sit for five minutes, then serve.
9
Store in a tightly sealed container up to two days.
10