Pork Chops With Apple Pan Sauce
Thinly slice 2 scallions.
1
Dice potatoes into small pieces.
2
Drizzle EVOO on 6 oz fresh green beans. Season with salt & pepper.
3
Preheat stone bar pan at 425°.
4
Cover potatoes with water, add salt & boil until tender.
5
Pat pork chops dry with paper towels.
6
Season with brown sugar bourbon seasoning.
7
Heat oil over medium high heat in cast iron skillet.
8
Cook chops 4-6 minutes per side.
9
Core apple &...
10
...dice into small pieces.
11
Roast green beans 12-15 mins.
12
Love the sizzle!
13
Pork is done at 145-160°. Remove from pan & set aside.
14
Heat 1 tbsp butter & drizzle of oil.
15
Add apple & scallion whites. Season with salt & pepper. Cook 4-6 mins.
16
Mash potatoes.
17
Add 1/2 tsp sugar & 1/2 c broth to apples. Cook until sauce is thickened.
18
Add 2 tbsp sour cream, 1 tbsp butter, scallion greens & splash of reserved potato liquid, &...
19
...season with salt & pepper.
Add pork chops back to pan & warm through.
20
Slice pork using wide tine half of Quick Shred as guide.
21
To serve, add pork to plate.
Top with apple sauce.
Finish with mashed potatoes & green beans.
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