Pork Chops With Tomato-Bacon Gravy!
Cook 4 thick slices of bacon in 12" Nonstick Skillet over medium heat until crisp, about 8 minutes. Remove bacon, leave drippings
1
Season pork chops with salt and pepper. Cook over medium-high heat in drippings about 3 minutes per side, until well browned.
2
Use Rapid-Prep Mandoline to slice one medium-sized shallot
3
In medium bowl, toss 1 lb green beans with two tablespoons olive oil, shallot, 1/2 teaspoon each salt and pepper.
4
Don't forget the shallots like I did!
5
Place pork chops & green beans on Sheet Pan. Bake at 400° for about 10 minutes, or until thermometer inserted into pork registers 145°
6
Over medium-high heat, add 1 pint cherry tomatoes, 1/4 tsp each salt and pepper to skillet with drippings. Cook 3 minutes until tomatoes are blistered
7
Add 2 tbsp flour to skillet, stirring constantly for 1 minute. Add 1 cup beef stock stir until smooth. Reduce heat, simmer until thickened @ 5 minutes
8
Add bacon to gravy.
10
Place pork chops and green beans on warmed stoneware platter.
11
Pour tomato bacon gravy over pork chops. Enjoy!
12
What you'll need
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Kitchen Shears
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