Imapampchef
Pork Ragu In The Quick Cooker!
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Chop two celery stalks (recipe link below)
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Peel and chop two carrots
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Chop one half onion
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Press two cloves garlic
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Sear 2 lb boneless pork shoulder on all sides
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Remove pork, add onion, carrot and celery cook for 3 minutes
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Add garlic, 1 tsp rosemary, 2 tbsp thyme, 2 tsp sage, 2 tbsp tomato paste, stir
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Add 1 cup wine, one 28 oz tomatoes & pork. Set QC to pork setting, press start
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Shred pork before serving
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Serve over pasta. Enjoy!
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Imapampchef
Maria Nielsen
Pampered Chef consultant and lover of all-things food!
To learn more about this Jumprope:
https://www.spoonforkbacon.com/braised-pork-ragu-over-pappardelle/#wprm-recipe-container-17540
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