Pork Scaloppine with Warm Tomato Ginger Sauce || @notentirelyaverage

notentirelyaverage Pork Scaloppine with Warm Tomato Ginger Sauce View my profile

Get App Light and crispy pork medallions are the shining stars of this quick and easy dish. @notentirelyaverage on

Get App Begin with fresh pork loin. Cut into 1 1/2” slices and pound to 1/4” thickness between plastic. 1 @notentirelyaverage on

Get App Simmer tomatoes, ginger, shallot, and cilantro. Add red wine vinegar after compote is softened. 2 @notentirelyaverage on

Get App Dredge the medallions in flour and sauté in a hot skillet 2 minutes per side. 3 @notentirelyaverage on

Get App Plate the scaloppine and spoon the warmed tomato ginger sauce over the top. 4 @notentirelyaverage on

Get App Pork Scaloppine with A Warmed Tomato Ginger Sauce. @notentirelyaverage on

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notentirelyaverage Jenny at Not Entirely Average A YANKEE’S BID AT SOUTHERN EATS Craving A Warm And Gratifying Authentic Dublin Coddle? Blissful And Indulgent Creamy Pink Grapefruit Bars Master Recipe Lemon & Dill Chicken Cakes Saturday Morning Small Batch Kumquat Marmalade View full profile

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