Sauté onion with olive oil. Add minced garlic.
1
Add chipotle on adobo sauce. Keep stirring!
2
Add 1 cup crushed tomatoes
3
Season with salt, black pepper, oregano, thyme and cumin.
4
Add 2 lb of pork shoulder.Cover with water.
5
Let it simmer for a couple of hours.
6
Finish in the oven for another hour on 350 degree.
8
Voila, ready to be shredded and used with tacos.
9
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