Sauté onion with olive oil. Add minced garlic.
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Add chipotle on adobo sauce. Keep stirring!
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Add 1 cup crushed tomatoes
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Season with salt, black pepper, oregano, thyme and cumin.
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Add 2 lb of pork shoulder.Cover with water.
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Let it simmer for a couple of hours.
6
Finish in the oven for another hour on 350 degree.
8
Voila, ready to be shredded and used with tacos.
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