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Pork With Plum Sauce
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8
Pork Chops (thin cut)
1/2 teaspoon
Salt
1/4 teaspoon
Pepper
2 tablespoons (divided)
Extra Virgin Olive Oil
1, diced
Shallot
2 cloves (minced)
Garlic
5, sliced thin
Plums
1 tablespoon
Honey
1 tablespoon
Balsamic Vinegar
1 teaspoon
Ground Ginger
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Prepare your ingredients.
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Heat 1 T oil in a large skillet over med-high heat. Add pork. Cook 2-3 min per side & done through.
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Remove pork to a plate. Tent with foil. Add 1 T oil to skillet with shallot & garlic. Cook 2-3 min.
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Add plums, honey, vinegar, and ginger. Cook 6-7 minutes or until softened.
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Tuck the pork chops around the plums and serve. Enjoy!
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Lauren Vavala
Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
To learn more about this Jumprope:
https://deliciouslittlebites.com/pork-chops-plum-sauce/
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