8
Pork Chops (thin cut)
1/2 teaspoon
Salt
1/4 teaspoon
Pepper
2 tablespoons (divided)
Extra Virgin Olive Oil
8
Pork Chops (thin cut)
1/2 teaspoon
Salt
1/4 teaspoon
Pepper
2 tablespoons (divided)
Extra Virgin Olive Oil
1, diced
Shallot
2 cloves (minced)
Garlic
5, sliced thin
Plums
1 tablespoon
Honey
1 tablespoon
Balsamic Vinegar
1 teaspoon
Ground Ginger
Prepare your ingredients.
1
Made with 
Heat 1 T oil in a large skillet over med-high heat. Add pork. Cook 2-3 min per side & done through.
2
Made with 
Remove pork to a plate. Tent with foil. Add 1 T oil to skillet with shallot & garlic. Cook 2-3 min.
3
Made with 
Add plums, honey, vinegar, and ginger. Cook 6-7 minutes or until softened.
4
Made with 
Tuck the pork chops around the plums and serve. Enjoy!
5
Made with