Imapampchef
Port-basted Roast Turkey With Pan Gravy
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Rub turkey with 2 tbs butter, salt & pepper, cover w/damp cheesecloth, roast 325° for 30 minutes
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Bring 1 1/2 cups broth, 1/2 cup port and 4 tbs butter to simmer in heavy saucepan.
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Baste turkey w/3/4 c. Port mixture. Roast turkey 1 hr. 10 min. Baste twice w/remaining port mixture
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Second basting
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Peel, core, and cut one apple in half
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Peel and chop one carrot
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Peel and chop one onion
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Pour 1 cup water, apples carrots and onions into roasting pan. Baste turkey, roast 20 minutes
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Remove cheesecloth, roast @50 min until skin browns & meat thermometer register is 180° F in thigh.
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Beautiful! Click below to view pan gravy recipe!
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Imapampchef
Maria Nielsen
Pampered Chef consultant and lover of all-things food!
To read more about this Jumprope:
https://www.epicurious.com/recipes/food/views/port-basted-roast-turkey-with-pan-gravy-2764
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