Port-basted Roast Turkey With Pan Gravy || @Imapampchef

Imapampchef Port-basted Roast Turkey With Pan Gravy View my profile

Get App Rub turkey with 2 tbs butter, salt & pepper, cover w/damp cheesecloth, roast 325° for 30 minutes 1 @Imapampchef on

Get App Bring 1 1/2 cups broth, 1/2 cup port and 4 tbs butter to simmer in heavy saucepan. 2 @Imapampchef on

Get App Baste turkey w/3/4 c. Port mixture. Roast turkey 1 hr. 10 min. Baste twice w/remaining port mixture 3 @Imapampchef on

Get App Second basting 4 @Imapampchef on

Get App Peel, core, and cut one apple in half 5 @Imapampchef on

Get App Peel and chop one carrot 6 @Imapampchef on

Get App Peel and chop one onion 7 @Imapampchef on

Get App Pour 1 cup water, apples carrots and onions into roasting pan. Baste turkey, roast 20 minutes 8 @Imapampchef on

Get App Remove cheesecloth, roast @50 min until skin browns & meat thermometer register is 180° F in thigh. 9 @Imapampchef on

Get App Beautiful! Click below to view pan gravy recipe! 10 View My Story

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Imapampchef Maria Nielsen Pampered Chef consultant and lover of all-things food! To read more about this Jumprope: https://www.epicurious.com/recipes/food/views/port-basted-roast-turkey-with-pan-gravy-2764 Easy Buttermilk Cornbread! White Bean Chicken Chili! Copycat Tomato Soup! Easy Beef Macaroni Bake! View full profile