Portuguese Custard Tart Macarons
Infusing milk with cinnamon and lemon
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Egg and vanilla mixture.
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Adding milk and egg mixture together
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Cooking the creme patissiere
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Perfect Creme patissiere consistency
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Sprinkling cinnamon powder on macaron shells prior to baking
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Filling baked macaron shells with creme patissiere
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Portuguese custard tart macarons are complete! πŸ˜ŠπŸ‘Œ
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Visit my blog for recipe. https://www.glutenlessbaker.com
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