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Portuguese Kale Soup
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Brown sausages in a soup pan.
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Let browned sausages cool, then slice.
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Sauté onion about 5 minutes, then add carrots. Sauté a few more minutes.
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Stir in potatoes, butternut squash and garlic.
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Add chicken stock and water. Simmer for 15 minutes.
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Add the kale in a couple of batches and stir it into the soup.
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Stir in sausage and beans along with pinch of red pepper flakes and salt.
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Simmer another 10 to 15 minutes and the soup will be ready!
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Enjoy with crusty bread and a glass of red wine!
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9 ozs
Sausages
1 Tbsp Olive Oil
1 Onion, Chopped
3
Carrots
3
Garlic Cloves, Minced
3 Medium Potatoes
2 cups
Butternut Squash
4 cups
Low Sodium Chicken broth
2 1/2 cups
Water
14.5 oz
Can Red Kidney Beans
Pinch Red Pepper Flakes
1 bunch
Kale, Chopped
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cookingchat
David Crowley
Great recipes get even better with wine!
To learn more about this Jumprope:
https://cookingchatfood.com/best-portuguese-kale-soup/
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