Portuguese Kale Soup
Great recipes get even better with wine!
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Brown sausages in a soup pan.
1
Let browned sausages cool, then slice.
2
Sauté onion about 5 minutes, then add carrots. Sauté a few more minutes.
3
Stir in potatoes, butternut squash and garlic.
4
Add chicken stock and water. Simmer for 15 minutes.
5
Add the kale in a couple of batches and stir it into the soup.
6
Stir in sausage and beans along with pinch of red pepper flakes and salt.
7
Simmer another 10 to 15 minutes and the soup will be ready!
8
Enjoy with crusty bread and a glass of red wine!
9
9 ozs
Sausages
1 Tbsp Olive Oil
1 Onion, Chopped
3
Carrots
9 ozs
Sausages
1 Tbsp Olive Oil
1 Onion, Chopped
3
Carrots
3
Garlic Cloves, Minced
3 Medium Potatoes
2 cups
Butternut Squash
4 cups
Low Sodium Chicken broth
2 1/2 cups
Water
14.5 oz
Can Red Kidney Beans
Pinch Red Pepper Flakes
1 bunch
Kale, Chopped