Cook a chicken in the Quick Cooker or use left over chicken.
1
Cut up two potatoes into bite size pieces and cook until tender.
2
Combine 2 cups of frozen vegetables, cooked potatoes & 2 1/2 cups cooked chicken.
3
Melt 1/3 cup butter, add 1/3 cup chopped onion cook until tender.
4
Add 1/3 cup flour, salt & pepper stir.
5
Gradually stir in 1/2 cup of milk and 1 1/3 cup chicken broth
6
alternate the milk & broth stirring until bubbly and thickened.
7
Add vegetables, potatoes and chicken. Stir to combine.
8
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