SueKauffman
Pot Pie Filling
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Cook a chicken in the Quick Cooker or use left over chicken.
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Cut up two potatoes into bite size pieces and cook until tender.
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Combine 2 cups of frozen vegetables, cooked potatoes & 2 1/2 cups cooked chicken.
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Melt 1/3 cup butter, add 1/3 cup chopped onion cook until tender.
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Add 1/3 cup flour, salt & pepper stir.
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Gradually stir in 1/2 cup of milk and 1 1/3 cup chicken broth
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alternate the milk & broth stirring until bubbly and thickened.
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Add vegetables, potatoes and chicken. Stir to combine.
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