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Potato Cheese Croquettes Using Leftover Vegetable Stew
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Heat up leftover sabzi (alu palak) in a pan and dry out all the water
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Mix in a boiled potato, 1 teaspoon chaat masala, adjust salt by tasting, add 1/2 cup mozzarella cheese and mix
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Make croquettes out of the potato mixture and coat in the following order; roll in flour, egg and then breadcrumbs
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Deep fry till golden brown!
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Enjoy !
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