Potato Chip-Crusted Chicken Tenders || @lieder66

lieder66 Potato Chip-Crusted Chicken Tenders View my profile

Get App Crush 2-8 oz bags kettle chips in food processor. 1 @lieder66 on

Get App Add 3/4 c light brown sugar. 2 @lieder66 on

Get App Gather spices. 3 @lieder66 on

Get App Add 2 tbsp paprika, 1 tsp garlic powder, 2 tsp pepper. 4 @lieder66 on

Get App Also add 2 tsp salt & 1 tsp Cajun seasoning. Mix. 5 @lieder66 on

Get App In cooking tray, add 1 c flour & 1 tsp sugar; mix. 6 @lieder66 on

Get App In 2nd cooking tray, add 2-3 eggs. 7 @lieder66 on

Get App Add 1 tsp water to eggs, then whisk. 8 @lieder66 on

Get App Add breading mixture to 3rd cooking tray. 9 @lieder66 on

Get App Pat chicken dry. Trim with kitchen shears if needed. 10 @lieder66 on

Get App Spray air fryer tray with oil. 11 @lieder66 on

Get App Dredge chicken in flour, egg & breading. 12 @lieder66 on

Get App 3-4 tenders will fit on one tray. 13 @lieder66 on

Get App Add a side to the 2nd tray, like tots & carrot coins. 14 @lieder66 on

Get App Add both trays to air fryer. 15 @lieder66 on

Get App Cook on air fryer setting for 15-18 mins. 16 @lieder66 on

Get App When air fryer beeps halfway through, switch trays. 17 @lieder66 on

Get App While chicken is cooking, bread remaining tenders for later. @lieder66 on

Get App Refrigerate or freeze uncooked, breaded tenders in air-tight container. @lieder66 on

Get App Save the extra breading in an air-tight container. @lieder66 on

Get App Chicken is cooked when it reaches 165°. @lieder66 on

Get App Enjoy! @lieder66 on

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