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Potato Rolls
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Boil potato to well done
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Once done peel off the skin
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Mash them with the help of masher
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Add the spices and cheese and mix well
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Add handfull of fresh coriander leaves give it a good mix
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Place the spring roll sheet in a diamond shape. Place filling 1 tsp. Wrap spring roll as shown
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Fry the rolls on medium high till they turn golden brown
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Once fry take them out on a kitchen pepper
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Serve with a hot cup of chai and enjoy the crunch
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