Potato Tombstones
Wash the potatoes. Carefully poke holes into the potatoes all over the surface area.
1
Microwave for 7-10 minutes.
2
Cut the bacon into small pieces. Make sure you use the claw and saw.
3
You can also use kitchen sheers to cut the bacon.
4
Be careful of your fingers.
5
Grate cheese or grab a bag of pre-Shredded cheddar cheese.
6
Let the potatoes cool a little so you can handle them. Cut them in half lengthwise.
7
Carefully scoop out the middle of the potatoes. Be careful not to go all the way down to the skin.
8
Save the middle to make mashed potatoes in a bag.
9
Place a piece of foil on a cookie sheet. Add the potatoes. Fill with bacon.
10
Season with salt and pepper. Top with cheese. Cook under the broiler for 3-5 minutes.
11
Carefully remove from the oven and let cool slightly. Cut the potatoes in half to form tombstones.
12
Place a bag in a cup and add yogurt or sour cream. Remove air and cut a small slit on the bottom.
13
Place the tombstones on a plate and decorate the potatoes.
14
Make fun designs.
15
To make the mashed potatoes in a bag. Place a bag over a cup and fill with potatoes.
16
Add butter, salt, pepper and milk. Remove air and seal. Mash with your hands.
17
Cut the bottom off of the bag. Pipe the potatoes into a serving cup. Top with cheese and bacon.
18
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