Potato-Crusted Mozzarella Cheese Sticks
Instant potatoes, egg, and mozzarella. That's all you need!
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And a pinch of salt for the eggs.
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Dip cheese into egg, and then roll in instant potatoes.
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Repeat dipping into egg and then potatoes one more time. Really pack it on!
5
Freeze for at least 30 minutes.
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Or freeze airtight for longer storage.
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Between batches, skim off any loose potato so it doesn't burn.
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Fry 5-6 at a time until you're done.
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Enjoy the crispy outsides and gooey insides!
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For more tasty recipes and tutorials,visit me at pastrychefonline.com!
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