Potimarron Risotto & Spiced Hazelnut || @haricoco

haricoco Potimarron Risotto & Spiced Hazelnut View my profile

Get App Ingredients: finely chopped pumpkin - finely chopped shallots and garlic - white wine - stock 1 @haricoco on

Get App Roast hazelnuts with olive oil , paprika powder, espelette (chilli powder) and salt 2 @haricoco on

Get App Sauté shallots, add garlic, add chopped pumpkin > add wine and let it reduce by half. 3 @haricoco on

Get App Add the stock and boil vigorously for 15 minutes, uncovered. 4 @haricoco on

Get App Add avocado oil and nutritional yeast to create a creamy risotto-like texture. 5 @haricoco on

Get App Plate the creamy pumpkin risotto with the crunchy spiced hazelnut on top. 6 @haricoco on

Get App Check out the website for delicious vegan recipes @haricoco on

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haricoco Nicole Vegan chef with a lust for life. Enjoying good food & good wine, while keeping the planet in mind. Vegan Linguini Alfredo! Smoky Celeriac Purée With Tarragon Croquette Mushroom & Chestnut Parcel With Dauphinois Christmas Spiced Apple Tart View full profile