What you'll need
8 oz
Tempeh
2 tbsp
Grape seed oil
2 tbsp
Light Soy Sauce
Chili Lime Seasoning
2 tbsp
All Natural Unsalted Peanut Butter
Cut tempeh into evenly sized pieces
1
Add all ingredients to a bowl and toss
2
Cover and marinate for 4-12 hours
3
Spread onto a greased baking tray and cook for 25 min, tossing half way through
4
Enjoy as a topping for salad or in your favorite veggie stir fry!
5
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