Pressure Cooker Butter Bean Soup
What you'll need
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4 Cups Chicken broth
16 Oz Large Lima Beans
2 Cups Water
2 Celery Stalks Diced
1 Tsp Garlic Powder
2 Carrots (diced)
1 Small Onion
Pampered Chef Quick Cooker
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Nylon straining Ladle
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Let’s get Cooking!
Add 1 diced onion, 2 diced celery stalks, 2 diced carrots, and 1 tsp garlic powder to pot
1
Add a 16 Oz bag of Large Lima Beans (rinsed and sorted). No need to soak overnight.
2
Add chopped ham (I use 1/2 lb of ham steak), 4 cups chicken broth and 2 cups water
3
Set pressure cooker to Beans setting and adjust time to 60 minutes. Make sure it is set to sealed position
4
When time is up, immediately release the pressure
5
Remove with your straining ladle the Ham Bone and enjoy!
6
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