Pressure Cooker Chicken Adobo
1 1/2-2 lb
Chicken Thighs (Defrosted)
1/2 C
Soy Sauce
1/4 C
Apple Cider Vinegar
Onion (chopped)
1 1/2-2 lb
Chicken Thighs (Defrosted)
1/2 C
Soy Sauce
1/4 C
Apple Cider Vinegar
Onion (chopped)
1 C
Baby Carrots
1/2 tsp
Bay Leaf
To taste
Salt & Pepper
1 Tbsp
Avocado Oil (or Olive)
1 each
Extra Non-Starchy Veg Of Choice (Chopped)
2 smashed
Garlic
Pressure Cooker
Set pressure cooker to sauté setting. Add oil. Add chicken. Add salt and pepper.
1
Prep Ingredients while chicken is cooking 3-5 minutes each side.
2
Add veggies on top of chicken. Add soy sauce and vinegar over. Add bay leaf and pepper.
3
Change to pressure cook setting. Set to 12 minutes.
4
When done, let the steam slow release.
5
Serve alone with extra veggies, cauliflower rice, or grain rice.
6