Pressure Cooker Chicken Adobo
What you'll need
1 1/2-2 lb
Chicken Thighs (Defrosted)
1/2 C
Soy Sauce
1/4 C
Apple Cider Vinegar
Onion (chopped)
1 C
Baby Carrots
1/2 tsp
Bay Leaf
To taste
Salt & Pepper
1 Tbsp
Avocado Oil (or Olive)
1 each
Extra Non-Starchy Veg Of Choice (Chopped)
2 smashed
Pressure Cooker
Set pressure cooker to sauté setting. Add oil. Add chicken. Add salt and pepper.
Prep Ingredients while chicken is cooking 3-5 minutes each side.
Add veggies on top of chicken. Add soy sauce and vinegar over. Add bay leaf and pepper.
Change to pressure cook setting. Set to 12 minutes.
When done, let the steam slow release.
Serve alone with extra veggies, cauliflower rice, or grain rice.
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.