Pressure Cooker Shrimp & Grits
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Slice 1 green and yellow bell pepper, the whites of 2-3 green onions, and 1/2 link turkey kielbasa
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Set pressure cooker to sear, brown sausage in 1 tbs oil for 2 minutes
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Add your onions, peppers, 2 cloves pressed garlic, and 1 tbs seasoning salt. Cook for 3 minutes
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Press cancel. Add 1 can Fire Roasted tomatoes and 1 lb peeled deveined shrimp.
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In pressure cooker safe pot, add 1 cup cheese grits and 2 cups boiling water. Mix well and cover
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Place rack over shrimp and lower in the ceramic pot
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Set to Fish/Seafood for 3 minutes and press start
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Once timer beeps, manually release pressure
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Add Grits to bowl then ladle over your shrimp sausage mixture. Enjoy!
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