Prime Rib Roast With Au Jus! || @Imapampchef

Imapampchef Prime Rib Roast With Au Jus! View my profile

Get App Chop enough fresh Rosemary to equal two tablespoons 1 @Imapampchef on

Get App Press three cloves garlic 2 @Imapampchef on

Get App Combine garlic, rosemary, 1/2 tbsp salt, 2 tsp black pepper and 2 tbsp extra virgin olive oil in prep bowl; whisk well. 3 @Imapampchef on

Get App Pat 3 lb prime rib roast dry; use 8” chef Knife to carefully score fat cap 4 @Imapampchef on

Get App Rub roast all over with your seasoning paste 5 @Imapampchef on

Get App Pour 3 cups EACH beef broth and water. Into 6-qt. Enameled Cast Iron Dutch Oven 6 @Imapampchef on

Get App Place roast on top of trivet in Dutch oven. 7 @Imapampchef on

Get App Insert probe from Instant-Read Food Thermometer into the center most portion of your roast. 8 @Imapampchef on

Get App Bake at 450° for 15 minutes, lower the temperature to 325° and roast until digital thermometer shows 10° under your desired temperature. 9 @Imapampchef on

Get App This is our desired temperature. Remove roast from oven. 10 @Imapampchef on

Get App Place on cutting board , tent with foil and let rest for at least 30 minutes. 11 @Imapampchef on

Get App Meanwhile, bring all of the juices to a boil, reduce for 5 minutes. 12 @Imapampchef on

Get App Time to slice your roast! 13 @Imapampchef on

Get App Serve with au jus, this prime rib goes great with the creamy mashed potatoes with horseradish, recipe link below! View My Story

Get App Enjoy!! 14 @Imapampchef on

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Imapampchef Maria Nielsen Pampered Chef consultant and lover of all-things food! To learn more about this Jumprope: https://www.flippedoutfood.com/date-night-prime-rib-roast Easy Cavatelli & Broccoli! BBQ Chicken And Cornbread Waffles! Easy Glazed Carrots! Creamy Mashed Potatoes With Horseradish! View full profile

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