Prosciutto and Swiss Dutch Baby || @seasonsandsuppers

seasonsandsuppers Prosciutto and Swiss Dutch Baby View my profile

Get App Combine the flour, sugar, polenta and salt. 1 @seasonsandsuppers on

Get App In another bowl, whisk the eggs and milk together. 2 @seasonsandsuppers on

Get App Add the egg mixture to the flour mixture and whisk until smooth. 3 @seasonsandsuppers on

Get App Cover and refrigerate 2 hours or overnight. 4 @seasonsandsuppers on

Get App Preheat skillet for 15 minutes in preheated oven. 5 @seasonsandsuppers on

Get App Meanwhile, prepare prosciutto and cheese and have the the butter ready. 6 @seasonsandsuppers on

Get App Add butter to hot skillet, then add batter. Place meat and cheese around the outside. 7 @seasonsandsuppers on

Get App Meanwhile prepare the arugula topping. 8 @seasonsandsuppers on

Get App Fresh from the oven! Top with arugula to serve. 9 @seasonsandsuppers on

Get App Enjoy warm from the oven! @seasonsandsuppers on

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seasonsandsuppers Seasons & Suppers Food blogger at Seasons and Suppers To learn more about this Jumprope: https://www.seasonsandsuppers.ca/polenta-dutch-baby/ Cranberry Camembert Bread Bowl Salted Double Chocolate Cookies Easy Sheet Pan Shortbread Chewy Double Ginger Gingersnaps View full profile