Pudding Cups For Summer
Add 1 box vanilla pudding to a mixing bowl. Add 2 cups cold milk and whisk for 2 minutes.
1
Add 1-2 drops blue food coloring to the pudding and stir to combine. Refrigerate for 10 minutes.
2
Add graham crackers to a ziplock and smash with a rolling pin into fine crumbs.
3
Prepare the garnishes. Place teddy Graham’s inside peach candy. Undo the umbrellas.
4
Fill each container with pudding.
5
Cut the corner off of the ziplock bag of Graham crackers. Top half of the pudding with Graham cracker crumbs.
6
Add the garnishes.
7
Top the cups with whipped cream (where the pudding meets the crumbs) to form waves.
8
Serve immediately.
9
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