CookysCreations
Puerto Rican Tostones (Fried Plantains)
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Slice plantains, peel and cut into 1" chunks
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Fry in 2 cups of oil for about 3 1/2 minutes on each side
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Remove from pan and drain on paper towels.
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Smash cooked plantains with tostonera or use a cup and parchment paper
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Take smashed plantains, dip in salt water and carefully refry for about 2 min. Use splatter screen.
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Remove cooked plantains, salt lightly and enjoy!
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CookysCreations
Delish & Doable with Cooky
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