Pulled Butter Chicken Burger
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Pressure cook chicken with water, garlic cloves, pepper and salt for 4 whistles on med flame.
1
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Let the chicken come to room temperature, shred the chicken using a fork and keep it aside.
2
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Heat 2tbsp butter in a pan, add sliced onions and fry until golden brown.
3
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Now add cashews and ginger garlic paste. Fry for 1-2 minutes.
4
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Add chopped tomatoes.
5
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Stir well and let it cook for 4-5 minutes.
6
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Add red chili powder, coriander powder, cumin powder and garam masala powder. Combine well.
7
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Bring the mixture to a simmer and let it cook for 8-10 minutes until the tomatoes turn soft.
8
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Transfer the paste into a blender.
9
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Blend it into fine paste.
10
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Return the paste to the cooking pan over medium heat.
11
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Add the shredded chicken. Mix well.
12
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Stir in the heavy whipped cream and kasuri methi.
13
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Combine well and cook for 2-3 min.Garnish with chopped cilantro.
14
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Assemble the burger by spreading chicken mixture on toasted buns, top it with coleslaw and serve.
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